These delicious cookies are very easy and quick to make- perfect when you need a quick desert to take to a holiday get together or office party. Almond Graham Thins are also a great cookie to make with your kids on a rainy day. Be creative and try cinnamon or chocolate graham crackers instead of the honey for a different, yet yummy, taste!
Ingredients
- 1 box honey graham crackers
- 2 3/4 oz. sliced almonds
- 1/2 cup margarine
- 1/2 cup butter
- 1/2 cup sugar
- 1 tsp. vanilla
Instructions
- Preheat oven to 350.
- Break graham crackers on perforations. Place crackers onto cookie sheets
- Sprinkle almonds over crackers evenly.
- In a saucepan, boil margarine, butter, sugar and vanilla for two minutes.
- Gently spoon melted mixtures over crackers and almonds.
- Bake cookies for 10 minutes.
- While cookies are baking, lay out a sheet of foil or wax paper (sprayed with non-stick spray) on which to cool cookies.
- When cookies are done baking, remove cookies immediately from cookie sheet and place on foil or wax paper to cool.
Makes several dozen cookies- amount depends on whether you break graham crackers into halves or quarters.
Note: You can replace the almond with any nut of your choosing. Try pecans!
